Composition
goat milk, salt, stabilizer: calcium chloride, lactic acid bacteria, microbiological rennet.
Nutritional values in 100 g
The energy value |
1 430 kJ/ 344 kcal |
Fat |
26 g |
Of which saturated fatty acids |
17 g |
Carbohydrates |
2,5 g |
Of which sugars |
1,0 g |
Protein |
25 g |
Salt |
1,7 g |
Calcium |
7780 mg |
Logistics data
Net weight |
100 g |
Number of items in a package |
10 items |
Shelf life |
2 month |
Packaging |
foil |
Number of cartons/layer |
36 |
Number of layers/pallet |
6 |
Number of cartons/pallet |
216 |
Suggestions for serving dishes