Composition
goat’s curd cheese 50%, hard goat cheese, goat butter, pork gelatin, emulsifying salts: sodium phosphates, polyphosphates, salt.
Nutritional values in 100 g
| The energy value |
1351 kJ/326 kcal |
| Fat |
28 g |
| Of which saturated fatty acids |
19 g |
| Carbohydrates |
1,5 g |
| Of which sugars |
1,4 g |
| Protein |
17 g |
| Salt |
3,0 g |
| Calcium |
4130 mg |
Logistics data
| Net weight |
150 g |
| Number of items in a package |
8 items |
| Shelf life |
60 days |
| Packaging |
box |
| Number of cartons/layer |
36 |
| Number of layers/pallet |
6 |
| Number of cartons/pallet |
216 |
Suggestions for serving dishes
